If I'm going to get my Mexican food fix, I have to cook it myself. I must say, the recipe I'm sharing with you today is pretty tasty. It appeases my Mexican food-craving taste buds and that's all I can really ask for, right?
Oven Baked Chicken Fajitas
1 lb boneless, skinless chicken strips
2 Tbsp vegetable oil
2 tsp cumin
2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp salt
15 oz dice tomatos (I used Rotel)
1 medium onion, sliced
1 large bell pepper, seeded and sliced (I like to use half a red, half a green)
optional toppings: shredded cheese, sour cream, guacamole, salsa, lime
Start by preheating the oven to 400 degrees F. Place the chicken strips in a greased 9x13 baking dish. In a small bowl, combine the oil, chili powder, cumin, garlic powder, dried oregano and salt.
Drizzle spice mixture over the chicken and stir to coat.
Bake uncovered for 20-25 minutes or until chicken is cooked through and veggies are tender.
I also made some homemade salsa that we used as a topping for the fajitas.
Funny story (which was everything but funny in the moment): I forgot to wash my hands after chopping up some chili peppers. Needless to say, I realized my terrible mistake as time went out and the oils of the pepper soaked deeper into my skin. It felt like my whole hand was on fire. The Mr. was oh-so-kind and finished up the fajita meal for me, as I stood close by giving instructions with a frozen bottle of water in my hand, standing in front of a fan. He also looked up remedies to help soothe the burning sensation. He's a keeper.
Even with my hand on fire, I still enjoyed every bite of these chicken fajitas. I hope you do too!
For other posts about my 5 week challenge to exercise more, eat healthier, and hide His Word in my heart, click on image below. Also, you can read more at www.peak313.com.